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INTRODUCTION TO ORGANIC - CHARACTERISTICS OF ORGANIC MOLECULES - ALKANES - CHEMICAL REACTIONS - STEREOCHEMISTRY - ALKYL HALIDES - ALKENES I - ALKENES II - ALKYNES - ALCOHOLS I - ALCOHOLS II - SUBSTITUTION vs. ELIMINATION REACTIONS - INFRARED SPECTROSCOPY - MASS SPECTROSCOPY - HNMR or PROTON NMR  - CNMR or C-13 NMR - ETHERS, EPOXIDES AND THIOETHERS - CONJUGATED SYSTEMS - AROMATICS I - AROMATICS II - PHENOLS - ALDEHYDES & KETONES - AMINES - CARBOXYLIC ACIDS - ACID DERIVATIVES - CARBANIONS - CARBOHYDRATES - AMINO ACIDS AND PROTEINS - LIPIDS